AMICI 30A ITALIAN KITCHEN

Basic - Small amount of build up in interior of ice machine at chute area. Manager has employee cleaning ice machine during inspection. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket solution- sink and surface 2250 (Mill), corrected to (1875 Mill). Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface wash cloth sanitizer solution 2250 (Mill) too strong. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Glass entry door cracked.

Basic - Floors not maintained smooth and durable in a few places thru kitchen. Floors are scheduled to be repaired in January. Corrective Action Taken

Basic - Equipment in poor repair. Walk in cooler door gasket in disrepair. Per manager Gaskets have been ordered. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored in bucket on floor.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl and scoop stored in hand wash sink to left of cook line.

Basic - Trash bag used to line food-contact surface under pans at breaded station.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager had employee correct sanitizer solution to 200 ppm. Manager put in a service call to correct dispensing sanitizer. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm. Manager had employee correct solution to 200 ppm.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Manager had employee remove bowl from flour and send to ware washing area. Corrected On-Site

Basic - Cloth used as a food-contact surface under tea urns in wait station. Manager had employee remove cloths from under the tea urns. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored inside a dish on dish shelf in ware washing area. Manager had employee remove speaker and send dish to be washed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 115F (11:00-1:25 ). Manager had chef reheat meatballs to 165F for 2 minutes to hot hold at 135F or higher. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times at bar area. Sink is blocked with crate holding chemicals.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager started to drain and clean ice machine. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag with drink stored next to grape tomatoes on rep table near salad station. Manager asked employee to remove bag and sanitize area. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair in outside walk in cooler at threshold.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Manager removed scoop and sent to ware washing area. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under oven not sealed. Floor in process of repairs, should be complete by 12/14/22. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line, prep area and ware washing area.

Basic - Floors soiled under dough mixer.

Basic - Glass door at front of establishment has a huge crack.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Scoop handle stored in flour. Manager removed scoop and sent to ware washing area. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored on top of ground beef/pork bin lid.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Secondary dish machine measured at 137F, establishment to use primary dish machine or three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash made with raw shell eggs stored over marinara in walk-in cooler. Egg wash moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash on counter by fry station 62F, less than 4 hours. Provided Time as a Public Health Control form to operator. Time marked at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter. Repeat Violation