MARBLE SLAB CREAMERY

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held overnight not date marked.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food contact surface next to drink cooler.

Basic - Equipment in poor repair. Walk in cooler ambient temperature 44F.

Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine.

Basic - Stored food not covered. Ice cream stored in upright freezer not covered.