Nov 9, 2021
Routine - Food
Call Back - Complied
Sep 1, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator set up three compartment sink. 50 ppm Operator called Autochlor.Corrected On-Site Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm Operator changed out solution. 2nd reading 50 ppm. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Rob Hasker has certificate, but it's not Florida approved. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided a few strips until theirs comes in Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate during inspection. Warning