May 27, 2026
Routine - Food
Call Back - Complied
Mar 23, 2026
Routine - Food
Warning Issued
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm. Manager corrected to 200 ppm during inspection. Corrected On-Site Repeat Violation
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 500 ppm.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink in wait station.
35A-01-4
Intermediate - Nonservice animals in the food establishment or on premises. Observed dog in office barking. Observed cook/manager leaving kitchen with as dog on leash. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 6-1-25. Repeat Violation
08B-38-4
Basic - Food stored on floor. Multiple cases of food stored on floor in walk in freezer including ice cream and cannoli shells. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Case of food trays stored in floor in dry storage room.
08B-12-5
Basic - Stored food not covered. Observed tilapia on tray in walk in cooler not covered. Observed portioned deserts on trays in wait stool not covered. Observed sliced, tomatoes, halved tomatoes in upright cooler on cook line not covered. Chef covered all food products with plastic wrap during inspection. Corrected On-Site Repeat Violation