SURF HUT RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on top around ice chute. Manager had employee working on cleaning ice machine. Corrective Action Taken Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice food pan stored on floor in walk in freezer. Manager had employee place pan in ware wash location. Corrected On-Site

Basic - Stored food not covered. Shucked oysters stored in bar reach in cooler not covered. Manager had employee cover oysters with parchment paper. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Observed Live, small flying insects. Observed 1 fly on a squeeze bottle on cook line, observed 1 gnat flying in oyster prep area. Chef caught and discarded gnat. Admin Complaint - From follow-up inspection 2025-11-06: At time of the callback no small flying insects observed. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in mop sink. Chef killed and removed roach from mop sink. Admin Complaint - From follow-up inspection 2025-11-06: At time of the callback no roach activity observed. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food items stored in upright freezer not. Employee removed all person items from freezer. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Multiple bags of raw shrimp 48F (12:30-1:00) slacking in standing water in prep sink.

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board at breader station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink stored in upright reach in freezer on cook line near breader station.

Basic - Stored food not covered. Tray of shucked oysters stored in reach in cooler at bar not covered, Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine Chlorine sanitizer solution 0 ppm. Manager had employee refill chlorine and inspector tested solution 50 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager contacted provider to order more test strips. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink. Dispenser missing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cloth used as a food-contact surface under pan of ice/ banana peppers on cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table on cook line next to pans of banana peppers. Repeat Violation

Basic - Food stored on floor. Cases of fries stored on floor in front of fryer on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees in wait station and near prep sink and smoker. Inspector provided signs for manager to post at sinks. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. Pies cooling in walk in cooler uncovered. Crab legs stored in walk in freezer uncovered. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times in prep area near 2 compartment sink. Brooms dust pan and buckets stored in front of sink. Chef asked employee to remove items from sink area and place in utility area.. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing in prep are near 2 compartment sink. Plastic Wrap roll stored in sink. Chef removed plastic wrap from sink and placed on dry storage shelf.. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line and expo line. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler and in bar area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle on cook line. Chef removed tongs from oven door handle. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in prep area by 2 compartment sink. Manager printed and hung hand washing sign above sink.. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Snow crab legs stored in walk in cooler not covered. Chef covered crab and closed box. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Quacamole and other sauce bottles stored in reach in cooler on cook line not labeled. Chef had employee label all sauce bottles. Corrective Action Taken Repeat Violation

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided manager with health reporting form and requirements. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Drawers- mahi 45F ground beef patty 48F, grouper 45F (11:00-11:30). Cook placed ice under items to reduce temperatures. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on food contact surface next to tea urns in wait station. Employee removed bottle and sanitized surface. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook has cleaned 3 ice makers of 4. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting on cook line. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers/freezers have no ambient thermometer.

Basic - Stored food not covered. Shrimp and gumbo stored in walk in cooler not covered. Cook covered food with parchment paper. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice bin not labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. All 3 exterior ice machines and inside ice maker. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table under expo station.

Basic - Exterior door has a gap at the threshold that opens to the outside. In back of kitchen.

Basic - Floor area(s) covered with standing water. In walk in protein cooler.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ribs thawing in standing water in prep sink. 52F- 59F.

Basic - No handwashing sign provided at a hand sink used by food employees. Near prep sink. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. In walk in cooler, bucket of cur bell peppers, bucket of sliced squash and cucumbers.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- ribs 52F/ 59F. In standing water in prep sink. Manager turned on running water. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Near breading station, ware wash area and through out kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.