Aug 11, 2022
Complaint Full
Inspection Completed - No Further Action
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer 0 ppm. Employee changed solution to 200 ppm. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can .
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food contact table at front counter near plastic utensils.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on food prep table at cake decorating area. Hat stored on food contact table at front counter near utensils. Back pack stored on top of cups near office.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor at entry to front counter under blower.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Canned Drink stored in reach in freezer.
25-05-4
Basic - Single-service articles improperly stored. Box of cups stored on floor near shelf and office.