PASCALLI KITCHEN

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- bacon 40F at room temperature on speed rack in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sausage link 26F, bacon 40Fat room temperature on speed rack in kitchen.

Basic - Cloth used as a food-contact surface. Cloth stored between interior oven door and hanging on outside of oven door. Employee removed cloth. Corrected On-Site

Basic - Stored food not covered. Pastries stored on a tray in walk in freezer not covered. Employees placed parchment paper over pastries. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Chef removed bowl from flour and discarded bowl. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling vent near ware washing area soiled. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor near restroom.

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs held at room temperature 72F for 1 hour 45 minutes. Provided manager with Time as a public health control form. Manager filled out form and place time on chat for eggs. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust and dust on vents in kitchen, ceiling tiles, vents and light shields dusty.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger stored on food contact table near food containers and steam well. Employee removed items from table and sanitized table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food. Employee removed watch. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled eggs 72° less than 20 minutes Pepperoni pizza 78° at room temperature less than 20 minutes. Cheese pizza 86° at room temperature less than 20 minutes Inspector provided Provided Time as Public Health Control Paperwork . Operator filled out during inspection. Operator time marked items during inspection. Corrected On-Site