JIMMY JOHN'S GOURMET SANDWICHES

High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on food contact table. Employee removed medicine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed all food items on ice. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Sink near ware wash area used to store scrub brush, scrub pad and container. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager stated he has a class schedules to take exam. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on women's restroom door.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler- Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed food on ice. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container ( Red Bull) in a cold holding unit with food to be served to customers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiples employee drinks stored on food prep table next to onions. Employees removed drinks and sanitized table. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink while employee was washing dishes. Repeat Violation

Basic - Equipment in poor repair. Metal door frame strip in disrepair at walk in cooler door on interior. Walk in cooler door not self closing.

Basic - Floor in disrepair at threshold on interior of walk in cooler.

Basic - Floor soiled/has accumulation of debris in walk in cooler under shelf.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on dish shelf. Repeat Violation

Basic - Walk-in cooler/freezer walls with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in soiled standing water in mop bucket.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-08-19: No proof of required state approved employee training provided for some employees hired over 60 days. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Employee drained solution. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored at make table soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Used to store items. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. A pitcher and soiled cloths stored in sink near 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink near 3 compartment sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Hole in or other damage to wall. Left of walk in cooler.

Basic - Light shield damaged/in disrepair. Near ice maker .

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on food contact table.

Basic - Stored food not covered. Bread stored on racks near make bar uncovered.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-12-14: Upon callback manager has not been certified. Supervisor Wiggins approved 60 day time extension. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-14: Upon callback no employees have been trained. Supervisor Wiggins approved a 60 day time extension. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher stored in handwash sink next to slicer. Pitcher removed during inspection. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near slicer. Operator stocked some paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of bleach. Operator labeled bleach bottle during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler heavily soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working.