JIMMY JOHN'S 3290

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-09-17: Observed no Manager Food Certification for establishment. Admin Complaint - From follow-up inspection 2025-11-17: Observed no Manager Certification for establishment. Manager Melissa stated she signed up for class they cancelled due to not enough people to attend, she is rescheduled for November 25th 2025. Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning Violation Will be addressed on previous inspection at time of follow up inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand sink near front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee chewing gum while preparing food at front line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table next to employee prepping sliced turkey near meat slicer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watches while engaged in food preparation.

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on wall and floor under shelf in walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, cloth stored in hand wash sink at front counter.