GRIMALDIS PIZZERIA

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tile in ware wash area over drain board. Sagging tile with exposed insulation over shelf and prep table near ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Multiple Cloths used as a food-contact surface under food pans at pizza bar and under cheese pans in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in to go kitchen blocked with portable ac duct leading from floor ac unit to into ceiling hanging across front of sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of white chute shield soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area rusted and ceiling tiles dusty.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar mats soiled under clean glasses in wait station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing in pizza bar, food debris in sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusted in ware washing area. Repeat Violation

Basic - Cloth used as a food-contact surface under dishes in ware washing area and under milk in reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored at make bar cutting board in take out kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes drying on cloths in ware washing area are wet nesting, water at lips of pans.

Basic - Exterior door has a gap at the threshold that opens to the outside in take out kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Ceiling tile piece on wall above walk in cooler in take out kitchen has opening ( tile not in place).

Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket stored under hand wash sink in take out kitchen has soiled standing water in bucket.

Basic - Single-service articles improperly stored. Pizza boxes and food containers stored on floor in storage area. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 10 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cups stored on soiled bar mats at wait station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket and cloths stored in Sink in main kitchen. Scrubbers stored in sink in Togo kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussion to establishment. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing near mop sink area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vent in ware washing area. Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth stored in reach in cooler under pan of mozzarella cheese near wait station. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in Togo kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vents heavily soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in new kitchen addition. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar drip mat under drinking glasses soiled at wait station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in new kitchen addition. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza bar- cheese pizza (11:00-3:00).

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside peppercorns at pizza kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen and wait station have dust/soil build up on vents and ceiling tiles. Repeat Violation

Basic - Clean linens stored on floor in dry storage area.

Basic - Cloth used as a food-contact surface under multiple dishes, pans, containers at make bar and in ware washing area on prep sink. Cloths used under cold hold lettuce and cheese at pizza bar. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable at make bar near wait station.

Basic - Exterior door has a gap at the threshold that opens to the outside at both back exit doors in kitchen and new kitchen addition.

Basic - Food stored on floor. Bag of onions stored on floor in dry storage, case of cheese stored on floor in walk in freezer.

Basic - 3 Ceiling tiles missing in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles show damage or are in disrepair by sagging.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean linens stored on floor.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Equipment in poor repair. Air gap at walk in cooler door at bottom.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dishes stored on shelf at Pizza bazar 2 inches from floor.

Basic - Clean utensils or equipment stored on dirt mat. Glasses stored on mat.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 employee drinks stored on table next to food containers.

Basic - Floor not cleaned when the least amount of food is exposed. Floor at pizza bar/ oven heavily soiled.

Basic - Floor soiled/has accumulation of debris. In kitchen under ice bin, ice machine, reach in cooler and under dough mixer.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on floor near charcoal shelf. Pizza paddles stored on hook in pizza bar touching wall.

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by trash in perforated insert. Bartender removed at time of inspection. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Salad station. Drink emoted at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza station utensil water 101F, manager dumped. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In mens room.