FIVE GUYS BURGERS & FRIES

Basic - Stored food not covered. Sliced tomatoes stored in walk in cooler not covered. Manager placed a lid on top of tomatoes. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- blanched fries 114F (2:00-6:00). 2:00-4:20 114F. Manager and inspector filled out written procures form. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at utility sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold potatoes at room temperature. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water in front of dish shelf. Repeat Violation

Basic - No rinse set up in 3 compartment sink, only wash and sanitizer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Potatoes held room temperature 78F ( 2 hours ). Potatoes soaking in water 74F ( 3 hours ).

Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with wash and sanitizer no rinse.

Basic - Floor area(s) covered with standing water in front of dish shelf.

Basic - Stored food not covered. Cut onions stored in walk in cooler not covered.

Basic - Employee eating in a food preparation or other restricted area. Employee eating a hamburger in prep area. Mgr asked to go sit in dining area. Corrected On-Site