Miramar Beach, Walton County

DESTIN BANH MI CAFE

10676 EMARALD COAST PKWY W SUITE 146, Miramar Beach, FL 32563

FoodSeating
Latest violations
2
2 High Priority
Jan 29, 2026
City
Miramar Beach
County
Walton
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 29, 2026

Routine - Food

Call Back - Complied

High Priority: 2Total: 2

50-08-7

Detail 24338245

High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Licensing pending Prior license 6701714 / F 375849 Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

08A-17-6

Detail 24338248

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged chicken over beef and pork in upright freezer. All frozen . Reference: 3-302.11(A)(2) FC: (A) Food shall be protected from cross contamination by: (2) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (a) Using separate equipment for each type, or (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (c) Preparing each type of food at different times or in separate areas; Priority: High Priority

Jan 27, 2026

Routine - Food

Warning Issued

High Priority: 1Total: 1

35A-02-7

Detail 24338236

High Priority - WARNINGS 35A-02-7 Observed: Live, small flying insects found Approximately 3-4 small flying insects observed in area of triple sink and employee restroom. No flying insects observed on food and /or food contact surfaces at time of the inspection. Supervisor Adamson notified Warning Reference: 509.221(7) FS: The operator of any establishment licensed under this chapter shall take effective measures to protect the establishment against the entrance and the breeding on the premises of all vermin. Any room in such an establishment infested with such vermin shall be fumigated, disinfected, renovated, or other corrective action taken until the vermin are exterminated. Priority: High Priority

Jan 29, 2026

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.