MARCOS PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025. Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to establishment to hold marinara sauce on time for 12 hours. They are on the DBPR food list. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door not self closing. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 weeks ago, PIC hired 6 months ago. GM not on site, documents locked in office. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. GM not on site Documents locked in office. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Walk in cooler walls have rust like on walls and black mold like substance near the floor around joints that connect wall and floor.

Basic - Cove molding at floor/wall juncture broken/missing. Base board in disrepair near back exit door and walk in cooler.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee opened drink stored on shelf next to food containers and near upright freezer.

Basic - Equipment in poor repair. Walk in cooler walls near floor are in disrepair. Walk in cooler door is not self closing.

Basic - Exterior door has a gap at the left side and threshold that opens to the outside. Door left cracked open and not shut.

Basic - Hole in or other damage to wall near walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Food containers stored on shelf 1 inch above floor near pizza delivery bags on another shelf.

Basic - Stored food not covered. Chicken wings cooked over night and stored on speed rack in walk in cooler uncovered.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on electrical outlet in paper storage area. Operator removed during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2022-01-12: Upon callback no rodent droppings observed. Observed approximately 30 small flying insects around floor drain, mop sink, handwash sink, and three compartment sink. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on electrical outlet in paper storage area. Operator removed during inspection. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate during inspection. Warning - From follow-up inspection 2021-08-21: Upon callback no employee training. Time Extended - From follow-up inspection 2021-11-02: Upright b no employee training. D6DDM approved 30 day time extension. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-08-21: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate during inspection. Warning - From follow-up inspection 2021-08-21: Upon callback no employee training. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 310 rodent droppings. 49 on floor under soda boxes, 20 on floor by co2 tanks, 3 on top of hand towel boxes, 49 under hand towel boxes, 46 under dry storage in kitchen area, 6 on floor under flour bag shelf, approximately 50 on floor under first upright reach in cooler, approximately 50 on floor under second reach in cooler/reach in freezer, 6 under Pepsi drink cooler, 8 on floor under pizza warmer bags, 11 on floor under front left counter, 2 on packaged napkins in front dry storage, 10 on floor under counter of front dry storage. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate during inspection. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flies. 3 near pizza make bars, 2 in mop sink area, 2 in dry storage paper good area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. This violation is being addressed from last inspection on 08-21-21.

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on floor and wall behind upright dough cooler. Operator killed all 5 during inspection. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17 droppings. 2 on floor under upright reach in cooler, 2 on floor under upright reach in freezer, 4 on floor under electric panel, 1 on floor under three compartment sink, 2 on floor under pizza station, 2 on floor under upright dough cooler, 1 on floor in pizza box storage area, 3 on floor under shelving in dry storage area. Operator discarded all dropping during inspection. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Green scrubby and towel in handwash sink near mixer. Operator removed during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed from prior inspection on 08-21-21.

Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler door and back door.

Basic - Dead roaches on premises. Observed 5 dead roaches under upright dough cooler. Operator discarded all during inspection. Corrected On-Site Warning

Basic - Drain cover(s) missing. Mop sink

Basic - Exterior and interior gaps in foam sealant in wic gap has Gaps in foam sealant along outside and inside wall of walk in cooler. Dumpster right outside of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler walls