PIZZA BY THE SEA

Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with fan. Employee removed fan from in front of sink. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks not secure on back side of drink station area. Repeat Violation

Basic - Ceiling tiles missing in front of left side to walk in cooler. Repeat Violation

Basic - Equipment in poor repair. Prep table legs in disrepair at prep table under wall ac unit and at expo. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Laminate flooring tiles in disrepair at back side exit door near upright glass reach in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from pizza oven door. Repeat Violation

Basic - Ceiling tiles missing above walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have stains in multiple areas of kitchen. Repeat Violation

Basic - Clean linens stored on floor near employee restroom.

Basic - Floor tiles missing and/or in disrepair in dry storage area. Repeat Violation

Basic - In-use tongs stored on equipment oven door handle between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting birds heavily Soiled. Can opener blade and shaft soiled. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice build up at bottom of walk in freezer door.

Basic - Bathroom facility not clean. Employee bathroom in clean and strong odor. Repeat Violation

Basic - Bathroom floors not in good condition. Exposed wood from missing tiles in employee restroom.

Basic - Bowl or other container with no handle used to dispense food. Scoop stored in corn meal with handle broken.

Basic - Buildup of food debris/soil residue on equipment door handles. Ovens heavily soiled.

Basic - Ceiling tile missing above walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep grooves. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (peaches) stored in beer cooler at front outer. Repeat Violation

Basic - Equipment in poor repair. Handle broken off make. Table lid and outer components rusted. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in multiple areas . Repeat Violation

Basic - Floors not maintained smooth and durable. Tiles o. Floor that transition to walk in cooler un level.

Basic - Hole in or other damage to wall. Wall in guest bathroom behind sink in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dough pro heavily soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above ovens soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar and cornmeal stored in bins not labeled.

High Priority - Toxic substance/chemical improperly stored.bleach stored next dishes on shelf.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and multiple cutting boards are soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink near front counter blocked with box of shirts and fan. Manager removed items from in front of sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Out side of reach in cooler and food contact shelves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on the drink dispenser in dining room.

Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door left open.

Basic - Bathroom facility not clean. Guest restroom door soiled, toilet soiled. Employee restroom soiled and has a smell.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Guest restroom door not self closing.

Basic - Building components, attachments or fixtures in poor repair. Small reach in cooler at expo ambient 58F, unit thermometer reading 47F.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishes on dish rack soiled and stored on soiled surface near dish pit area.

Basic - Covered waste receptacle not provided in women's bathroom. No covered bin for women in employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on cutting boards and food contact surfaces. Manager removed drinks and sanitized areas. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored on food contact surfaces at expo.

Basic - Exterior door near office and dry storage has a gap in the middle that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles broken/missing in kitchen near pizza oven. Repeat Violation

Basic - Hole in or other damage to wall. Behind sink in guest restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of kitchen trash can, out side non use reach in cooler soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In storage area floors not sealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In multiple areas in kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under equipment through out kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45° less than 5 minutes.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured during inspection. Repeat Violation Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 3 tiles in front of upright glass Pepsi reach in cooler in back and 1 tile in front of left pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on line have food debris. Repeat Violation