CLEAN JUICE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F ).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Small upright reach in cooler- cooked cut seasoned chicken 53F (8:30-1:30), shredded cheese (9:00-1:30). ( ambient 45F )See stop sale.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 0 ppm.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using fruit and vegetable wash test strips to test chlorine sanitizer. Provided establishment with chlorine test strips. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.

Basic - Stored food not covered. Salmon stored in upright freezer in open bag.

Basic - Single-service articles improperly stored. Case of cups on floor near prep table and 3 compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in front of prep sink at front line.