HUNTERS CHICKEN & BURGERS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook doing multiple task with out washing hands or changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispenser in dining room soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Sink at entry of kitchen blocked with container with drawers holding sauces. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee food half eaten stored on food contact table next to make bar in cook kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact shelf next to food in cook kitchen. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink in hall to kitchen blocked with storage bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in kitchen have water like stains.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen. Manager removed drink from table. Corrective Action Taken

Basic - Stored food not covered. Raw chicken and cooked chicken wings stored in reach in cooler uncovered. Employee covered both chickens. Corrected On-Site Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. 2 vent covers missing in kitchen. Repeat Violation

Basic - Ceiling tile missing. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have stains in kitchen.

Basic - Cloth used as a food-contact surface in reach in cooler under chicken batter.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at water shut off.

Basic - Soiled dry wiping cloth in use on 2 food contact prep tables.

Basic - Stored food not covered. Chicken wings in reach in cooler not covered. Manager placed lid on chicken. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink near ice machine blocked by a vacuumed cleaner and dust pan. Operator removed dust pan and vacuumed cleaner. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelf under food contact table at fry station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Air vent cover missing near reach in freezer and 2 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing under 2 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on food contact table near hot held gravy.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 4 employee drinks stored in upright reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors to kitchen.

Basic - No Heimlich maneuver/choking sign posted.