TEQUILAS SPORTS BAR & GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.

Intermediate - Handwash sink used for purposes other than handwashig in wait station. Whisk and employee cup stored in hand wash sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Chain attached to stove burner holding oven door shut. Repeat Violation

Basic - Ice buildup in walk-in freezer at bottom of door. Repeat Violation

Basic - Light shield damaged/in disrepair. Missing light shield in ice machine location.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled cutting boards on cook line at prep and make tables.

Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in drain of handwashing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks stored in dry storage not chained. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walk in cooler door has exposed insulation toward bottom of door. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Soiled dry wiping cloth in use at cutting board. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in ware wash area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored at hand wash sink in wait station.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on make table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple portioned bags of beef and pork stored in walk in freezer not labeled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice.

Basic - Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank stored in dry storage not secured. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door in disrepair near bottom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles through out kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Doors have exposed insulation. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ware washing area has no lighting. Lights are out.

Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair on cook line near grate. Repeat Violation

Basic - Food stored on floor. Jug of liquid butter stored on floor in dry storage.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 56F (1:45-2:40). Manage placed beef in walk in cooler. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door is rusted and has exposed insulation.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light shields missing in ware washing, prep and ice machine room.

Basic - Soiled dry wiping cloth in use in multiple areas of kitchen and cook line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- pork 30F, beef 56F (1:45-2:40). Thawing in prep sink no running water, manager turned water on and placed beef in walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surfaces at make bar, prep table and cook line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Chips stored in bin with no label. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow printer missing at splitter.

Intermediate - Microwave door button in disrepair by use of duct tape. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler/ freezer surface rust. Rust on food contact and dish shelves. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones stored on food bin of chips and on prep table. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water near hot water tank.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Hole in or other damage to wall. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Light shield damaged/in disrepair. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Utility lines are unnecessarily exposed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling room temperature 45 minuets- beef red sauce 165F, rice 124F. Manager had employee place food in walk in cooler. Corrective Action Taken

Intermediate - Microwave in disrepair. Duct tape used on microwave near handle on bottom left.

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves under stored silverware in wait station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks stored in dry storage not secure.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage replaced with cardboard taped to ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Wood chopping block under microwave has deep grooves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/ bag stored on food storage shelf next to can goods.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door left open to kitchen.

Basic - Floor tiles missing and/or in disrepair through out kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Tape used to cover hole in wall near light switches. Frame around mop sink in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in sugar.

Basic - Light shield damaged/in disrepair. Missing light shield in kitchen and walk in cooler.

Basic - Stored food not covered. Stuffed poblano peppers stored in walk in cooler not covered. Manager covered the peppers. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored. On food prep table.

Basic - Working containers of food removed from original container not identified by common name. Sugar in bin at wait station not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken wings stored over ranch dressing in reach in cooler on line. Operator placed chicken wings at bottom of cooler. Corrected On-Site Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pan of chicken in plastic wrap stored over packaged beef. No contamination observed. Operator moved chicken to bottom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside coke nozzle at bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In walk in cooler in front of walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Operator placed scoop inside a pan. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox on prep table in dish area next to dishes. Operator removed during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lemon wedges in bar hand wash sink. Operator removed lemon wedges during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In walk in cooler in front of walk in freezer door.