REAL THAI FUSION INC

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food contact surface in prep area near deep freezer.

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in expo area.

Basic - Food stored on floor. Jug of oil stored on floor in dry storage. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 38F ( 10:00-11:50).

Basic - No handwashing sign provided at a hand sink used by food employees near ware washing area.

Basic - Stored food not covered. Wontons stored in upright freezer uncovered. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher with cheese cloth stored in sink in wait station. Employee removed items from sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on lid of deep freezer.

Basic - Cloth used as a food-contact surface over dishes on shelf near wait station. Manager removed cloths from dishes. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table next to prepped spring rolls. Employee removed drink from prep table. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in dry storage. Employee removed handle from rice and sent to ware washing. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup cooked on 1/3 and stored in walk in cooler not marked.

Basic - Bowl or other container with no handle used to dispense rice.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cloth used as a food-contact surface under cutting board.

Basic - Cove molding at floor/wall juncture broken/missing at bottom frame of back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Cabbage stored on floor in walk in cooler. Repeat Violation

Basic - Stored food not covered. Beef soup stored in walk in cooler and spring rolls stored in upright freezer not covered.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

Basic - Wood food-contact surface not properly sealed at expo station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Foil under spices stored on food cart soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Towel stuffed in hole above make bar on ceiling tile.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near stove.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Exterior door has a gap at the left side top and bottom that opens to the outside.

Basic - Food stored on floor. Box of chili paste stored on floor in dry storage. Bags of carrots and cabbage stored on floor in walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall near stove.

Basic - In-use tongs stored on prep sink near faucet between uses.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler has exposed insulation on wall and ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on gasket in walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloths stored near wok and prep sink.

Basic - Wood food-contact surface not properly sealed at expo.

Basic - Working containers of peanuts and rice removed from original container not identified by common name.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over onions and potatoes in walk-in cooler. Potatoes and onions moved. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Glue trap stored in bucket of rice, rice in contact with glue, see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles rehydrating on counter, 84F less than 1 hour per manager, moved to walk-in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside on side of building.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coconut curry heated and cooled 120F to 106 in 45 minutes. Employee removed lids and put sauce in shallower pans. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on Peeler hanging on rack over salad station. Manager sent peeler to dish pit. Mold like substance on shelves in walk-in cooler. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has only quaternary test strip, using chlorine in dish machine.

Intermediate - No soap provided at handwash sink. Soap at cook line hand wash sink mounted in inaccessible location behind freezer.

Basic - Current Hotel and Restaurant license not displayed. License expired 6-1-21 displayed. Manager printed current license at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board by spring roll wrappers, employee moved drink at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Cooler gaskets on cook line, and walk-in cooler gaskets.

Basic - Observed glue trap in bucket of rice, rice in contact with glue, see stop sale.