REAL THAI FUSION

Intermediate - Handwash sink used for purposes other than handwashing. Metal food pan stored in sink near ware washing location. Employee removed pan from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form to establishment. Owner filled out written procedures during inspection to hold shell eggs at room temperature. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Case of tempera batter mix stored on floor in dry storage location.

Basic - Interior of walk in cooler in disrepair/has exposed insulation on walls.

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.

Basic - Stored food not covered. Broth stored on shelf in walk in cooler not covered. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooking personal food on stove with food for guest. Beef and egg in broth 201F.

Basic - Stored food not covered. Spring rolls stored in deep freezer and broth stored in walk in cooler not covered.

Basic - Soiled dry wiping cloths in use on food contact surfaces in wait station.

High Priority - Toxic substance/chemical improperly stored. Cold hold- upright glass cooler- charcoal stored next to and above consumer food. Manager removed charcoal from upright cooler and placed on chemical shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and lid.

Basic - Employee beverage container in a cold holding unit with food to be served to customers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Shell eggs 52F (12:45-1:00) . Eggs were received and placed on floor outside of walk in cooler. Manager placed eggs in cooler at time of inspection. Oil jugs stored on floor in dry storage. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water in a pan at wait station window 129F. Manager removed utensil and sent to warehouse washing area. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloths in use at expo station.

Basic - Working containers of food removed from original container not identified by common name. Items stored in deep freezer portioned baring no label-pork dumpling, calamari. crab rangoon, shrimp roll, beef, chicken and pork.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen knives stored in pan filled with water 68F , kitchen rice scoop 74F water . Utensils removed from water less than 135F during the inspection. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Walk in shelves covered with soiled coverings. Coverings removed during the inspection. Corrected On-Site