NANA POKE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed inside vacuumed sealed bag 38F.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed inside sealed bag 38F. See stop sale.

Basic - Food stored on floor. Jug of Mayonnaise and dressing stored on floor.

Basic - No conspicuously located ambient air temperature thermometer in cold holding units.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp- ROP tuna 28F, Masago 30F.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator placed a roll of paper towels at sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory handout to operator. Operator posted advisory for guest to see. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with fork inside of bowl inside upright cooler next to crab salad.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Stored food not covered. Spring rolls and crab Rangoon stored in deep freezer not covered.