FROZEN DUNE ICE CREAM

High Priority - Toxic substance/chemical improperly stored. 2 bottles of quaternary sanitizer stored in prep sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of red liquid ( quaternary sanitizer ) stored in prep sink with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with pressure washer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee Kerry-Ann Treasure hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kerry-Ann Treasure hired last year no proof of health reporting compliance form or employee food safety training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Three compartment sink blocked and used to store supplies and food.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with stool and broom. Manager removed stool and broom from sink. Repeat Violation

Intermediate - One compartment sink used for warewashing. Repeat Violation

Basic - Stored food not covered. Sliced strawberries stored in upright cooler not covered. Manager covered strawberries with lid. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter blocked with cooler over sink. Sink in back blocked with stool. Employee removed cooler and stool from sinks. Corrected On-Site

Intermediate - One compartment sink used for warewashing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided a few strips. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 83° water Operator changed out water. 2nd temp 157° Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Plumbing system in disrepair. Handwash sink in back corner of kitchen next to water heater. Water turned off due to leaky faucet.