9375 US HWY 98 W STE 6-305 UNIT 9, Miramar Beach, FL 32550
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Exterior double door past the kitchen and office has a gap at the threshold that opens to the outside.
Basic - Floor not cleaned when the least amount of food is exposed. Excessive build up of dirt and food debris along base board , floors and under equipment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 118F (2:30-3:30) reheated 169F. Corrected On-Site Repeat Violation
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. 3 compartment sink quaternary 0 ppm.
Basic - Carbon dioxide/helium tanks not adequately secured near front counter. Manager had employee secure CO2 tanks. Corrected On-Site
Basic - Cloth used as a food-contact surface under used pizza cutter and butter brush. Employee removed cloths from food contact surfaces. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm. Establishment set up 3 compartment sink. Quaternary solution 0 ppm. Employee corrected to 200 ppm. Corrective Action Taken
Basic - Ice buildup in walk in cooler on pipes near walk in freezer door and on bottom of walk in freezer door.
Basic - Objectionable odors in employee bathroom area of the establishment.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 119F (1:30-3:25). Reheated marinara to 190F. Corrected On-Site Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with 2 crates near ware wash area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brian Brookshire hired over a year ago, observed no employee training certificates for any employees. Repeat Violation Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written procedures to hold garlic butter on time. Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards are heavily soiled/grooved at make bars. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Marinara sauce 112F (9:30-1:19) reheat 188F (1:25).
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surface soiled by floor fan stored next to crockpot that holds hot marinara sauce.
Intermediate - Handwash sink used for purposes other than handwashing. Phone charger cord stored in hand wash sink at front counter.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in shared bathroom.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Food stored on floor. Case of shredded mozzarella stored on floor in walk in cooler near walk in freezer door.
Basic - Multiple Cutting boards have cut marks and are no longer cleanable.