THE SWEET PEDDLER

Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with black case box and trash can.

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink next to 3 compartment sink. Repeat Violation

Intermediate - Three-compartment sink or dishmachine used to store soiled empty ice cream containers.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Chunks of ice stored in hand wash sink next to 3 compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while engaged in food preparation.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with file box. Repeat Violation

Basic - Accumulation of debris in three-compartment sink. Multiple ice cream bowls dumped in 3 compartment sink. 3 compartment sink used as a dump sink with evidence of food debris.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee at front display counter drinking from cup.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can and file box.

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Employee stated she washes dishes with out sanitizing.

Basic - Hole in or other damage to wall. Wall in disrepair above 3 compartment sink.

Basic - Single-service articles improperly stored. Box of food containers stored on floor near deep freezer.