PIZZA BY THE SEA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at make table.

Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with shop vac.

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor at threshold in disrepair. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Cloth used as a food-contact surface in wait station under tea urns, paper towels and condiments. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap in the middle of the double doors in kitchen that opens to the outside. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in cook kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in ware washing area. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection with no CFM present, employee stated manager would be in at 3 pm.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom ceiling in disrepair.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Coffee maker stored on floor near ware washing machine.

Basic - Cloth used as a food-contact surface under dish rack in ware washing area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food contact shelf at expo station.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from a bottle of water on cook line in kitchen near expo station .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream with spoon stored in upright freezer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact shelf at expo . Purse stored on food contact shelf in dry storage next to pineapple and ketchup. Repeat Violation

Basic - Food stored on floor in ware washing/ prep area. Canned pasta sauce and pizza sauce stored on floor in prep area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside corn meal.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area floors have unsealed concrete. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at make table.

Basic - Bowl or other container with no handle used to dispense corn meal. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor coming up in walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Make table lid handle missing.

Basic - Hole in or other damage to wall at hand sink area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Working containers of food removed from original container not identified by common name. Corn meal stored in bin not labeled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 4 pizzas made and sitting at room temperature less than 15 minutes. Operator started the timers. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person has training all others have expired.

Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup stored in cheese blend. Operator removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweatshirt and back pack stored on dry storage shelving. Operator removed during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on back prep room floor. Operator moved to table. Corrected On-Site