CREATIVE CREPES

Basic - Clean linens stored on floor in dry storage.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Operator ordered strips at time of inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in graham cracker crumbs. Employee removed bowl from graham crackers. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Part of the ceiling is missing in dining room over guest table near bar area.

Basic - Cloth used as a food-contact surface. Cloth used to store utensils at steam well and front employee removed cloths and sanitized areas. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks stored on food contact table near the Island Oasis machine. 1 drink stored on food contact table near microwave. Employee removed drinks off food contact surfaces and sanitized areas. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and back pack stored on food contact surface near microwave. Employee removed personal items from table and sanitized table. Corrected On-Site

Basic - Food stored on floor. Bag of brown sugar stored on floor at entry to dry storage area. Employee moved bag into a shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Food contact containers stored on floor in front of glass reach in freezer. Employee placed food containers on a shelf. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth stored on employee hand wash sink and on back top of toilet. Soiled wet cloth stored on floor near drain under 3 compartment sink. Employee removed cloth and placed in bin. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on side of hand wash sink near back hallway exit. Employee removed cloths and put in cloth bin. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar 46° and mozzarella 45° both in middle drawer of cooler on front line less than 2 hrs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Crepe batter less than 2 hrs not time marked. Operator made time stamp fir 11:00-3:00 Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar and flour in bins not labeled. Operator placed a label on them during inspection. Corrected On-Site