BAYOU BILLS CRAB HOUSE

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 14 oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sushi bar/oyster station.

Intermediate - Packaged food not labeled as specified by law. Observed seasoning mixture labeled as corn mix, white powdered substance labeled as sushi vinegar.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed pink slim on ice bin skirting.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple food items in kitchen and sushi bar with bowls without handle stored inside containers.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Observed multiple boxes of food items stored on floor in walk-in freezer, 3 containers of cooking oil and 2 boxes of uncooked chips stored on floor in dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed all handwashing sinks in kitchen without handwashing sign posted.

Basic - Standing water in bottom of reach-in-cooler- cook line.

Basic - Stored food not covered. Observed tea in urn at drink station without cover.

Basic - Covered waste receptacle not provided in women's bathroom-all stalls.

Basic - Food stored on floor. Observed pan of raw shrimp stored on floor in walk-in cooler. Observed container of sugar stored on floor. Food handler place on shelf during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed large plastic container of sugar stored on floor.

Basic - Food stored on floor. Observed 3 containers of cooking oil stored on floor in dry storage area.

Basic - Single-service articles improperly stored. Observed half case of cups stored on floor in dry storage area. Operator properly stored during inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food, sugar.

Basic - Food stored on floor. Observed bus tub container of crabs stored on floor in walk-in freezer. Operator properly stored during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, bread crumbs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both can opener blades.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Near prep table, mens restroom and sink near oven.

Basic - Single-service articles improperly stored. Napkins stored on floor in dry storage.

Basic - Stored food not covered. Shrimp in walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed stored forks and spoons on expo line with food contact side up.

Basic - Stored food not covered. Observed 2 trays of cheese curds in freezer not covered. Manager corrected. Corrected On-Site