Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SANTA ROSA BEACH, Walton County
CRUST ARTISAN BAKERY
4821 US HWY 98 W STE 101, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 17, 2026
City
SANTA ROSA BEACH
County
Walton
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 24, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 25, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license with 06/01/25 expiration date. Not open at time of inspection. Opening 08/26/25 for normal operation per operator. Admin Complaint
Mar 31, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 12, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 5, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 30, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 22, 2023
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Dec 21, 2022
Complaint Full
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kimberly Fressell date taken 09/05/2017 Warning - From follow-up inspection 2022-12-21: Upon callback, certification not updated. Extension given per Supervisor Wiggins. Time Extended
Oct 18, 2022
Complaint Full
Warning Issued
Intermediate: 1Basic: 3Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kimberly Fressell date taken 09/05/2017 Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
24-01-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors, covered not screened.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, throughout kitchen. Repeat Violation
Feb 22, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 8Total: 12
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing tasks with out washing hands and changing gloves. Asked employee to wash hands and change gloves. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade, mixer.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding at room temp after cooked in oven- meatballs 58F 30 minutes. Held at room temperature 30 min- pasta noodles 72F ( placed in walk in cooler to reduce temperature), romesco sauce 71F.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. On food and dish shelves.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen and ceiling in dining room around lights.
24-24-4
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and wrapped silverware stored on table tops for use with guest open to the outside. Outdoor seating covered but not screened in.
35B-01-4
Basic - Exterior door has air gaps around door frame that opens to the outside.
08B-38-4
Basic - Food stored on floor. Veal and tomatoes stored on floor in walk in cooler.
08B-12-5
Basic - Stored food not covered. Ham and cheese roll ups in walk in cooler.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Old equipment, building supplies stored out side back door near walk in cooler. Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen, ware wash station and near ice machine.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove.
Feb 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to chlorine 50ppm. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter: 63F, chicken stock 67F,
36-22-4
Basic - Floor area(s) covered with standing water. Under dish machine and three compartment sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of mixer heads.