Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SANTA ROSA BEACH, Walton County
LA CHALUPITA MEXICAN MARKET
3422 US HWY 98 W #2, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 12, 2026
City
SANTA ROSA BEACH
County
Walton
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 12, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on shelf above raw pork and raw fish in glass display cooler.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julio de Jesus date of test 07/23/2020 and no other CFM. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirting with accumulation of black mold-like substance.
Feb 24, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Observed large bag of onions stored on floor in kitchen.
Aug 26, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed the following dented cans: Jalapeños Rajas Cut Cactus
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed opened drink can stored inside glass display case. Operator removed and sanitized area during inspection.
Jan 25, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-01-5
Basic - Bowl or other container with no handle used to dispense food, arroz Cocina.
Nov 15, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online during inspection. Corrected On-Site
Mar 17, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-03-17: Time extended due to technical deficiencies. Time Extended
Jan 30, 2023
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Mar 16, 2023
Complaint Partial
Call Back - Complied
No violations recorded for this inspection.
Mar 10, 2023
Complaint Partial
Call Back - Extension given, pending
Basic: 2Total: 2
28-02-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed AC Condensation with grease film draining into trench which is spilling onto ground/ditch. Admin Complaint - From follow-up inspection 2023-03-10: Upon callback, AC condensation runoff in trench is clear, however, ditch water still has evidence of grease film. Time Extended Admin Complaint
08B-32-4
Basic - - From initial inspection : Basic - Food being prepared outside. Observed carnitas being prepared outside using propane burners. Operator agreed to discontinue cooking/preparing food outside.Admin Complaint Admin Complaint - From follow-up inspection 2023-03-10: Upon callback, no activity of cooking/food prep outside. Complied Admin Complaint
Mar 9, 2023
Complaint Partial
Administrative complaint recommended
Basic: 2Total: 2
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Observed AC Condensation with grease film draining into trench which is spilling onto ground/ditch. Admin Complaint
08B-32-4
Basic - Food being prepared outside. Observed carnitas being prepared outside using propane burners. Operator agreed to discontinue cooking/preparing food outside.Admin Complaint Admin Complaint
Oct 21, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 14, 2022
Routine - Food
Warning Issued
High Priority: 2Total: 2
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on shelf above cooked chicken inside walk-in cooler.
Mar 21, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 6Total: 7
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with deep grooves. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
10-08-5
Basic - Ice scoop handle in contact with ice. At bar area in dining room.
33-16-4
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board at make bar on cook line. Repeat Violation
Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. Cooking oil on kitchen floor. Manager removed cooking oil off the floor. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Fryer door .manager removed items from door. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.