BURGER KING #29869

Intermediate - Handwash sink used for purposes other than handwashing. At drive thru area, whisk stored in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at prep sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in flour.

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, at drive thru window area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink with straw stored in reach in cooler at entry to front counter.

Basic - Single-service articles improperly stored. Box of cups stored on floor in dry storage.