Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SANTA ROSA BEACH, Walton County
GRAYTON CORNER CAFE
14 CLAYTON LN STE 16, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 5, 2026
City
SANTA ROSA BEACH
County
Walton
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 11, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating/preparing food for customer use with expired license. Admin Complaint
Mar 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with accumulation of black debris.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink.
Oct 31, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 26, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 25, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator properly set up rinse sink during inspection. Corrected On-Site Repeat Violation
Nov 9, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Repeat Violation
36-11-4
Basic - Floors not maintained smooth and durable.
21-10-4
Basic - Multiple Soiled dry wiping cloth in use stored on prep surfaces.
Apr 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- tuna salad 43F, pimento cheese 46F, shredded cheese 44F ( 2.5 hours per cook). Small upright- chicken salad 43F, potato salad 44F, 2.5 hours per cook. Just removed from make bar and put in reach in cooler to reduce temperature. Corrective Action Taken Repeat Violation
16-06-4
Intermediate - No cleaning agent provided in wash compartment of sink.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. On side of large upright reach in refrigerator.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can drink on food prep table.
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing.
Dec 10, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: egg salad 48F, pimento 48F, per manager less than 4 hours. Put in freezer for rapid cooling Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler opened Monday, not dated by Friday. Manager dated milk at time of inspection. Corrected On-Site