38 CLAYTON LN STE 19, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brandon Madril Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS not set up properly. Observed wash set up in middle sink, third sink being utilized as rinse with no sanitize step. Operator set up properly during inspection. Corrected On-Site
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash set up in middle sink, third sink being utilized as rinse with no sanitize step. Operator set up properly during inspection. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed plates topped with napkin and unwrapped silverware, staged outside, not covered nor screened.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING PRIORITY: HIGH PRIORITY
Intermediate - 51-16-7 OBSERVED: NO PLAN REVIEW SUBMITTED AND APPROVED - RENOVATIONS WERE MADE OR ARE IN PROGRESS. MUST SUBMIT PLANS AND PLAN REVIEW APPLICATION TO DBPR H AND R PLAN REVIEW OFFICE LOCATED AT 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-1011. PLANS MUST BE SUBMITTED AND APPROVED WITHIN 60 DAYS. OBSERVED WALK IN COOLER MOVED TO OUTSIDE, NO BURNERS, PIZZA OVEN INSTALLED AND NO WALK IN FREEZER. WAITING FOR APPROVED PLANS. WARNING PRIORITY: INTERMEDIATE
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza peels stored on top of dirty oven.
Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door. Back door not self closing.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by walk-in in recharge zone.