Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the pickup station.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Fryer door. Employee removed tong. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.