Sep 19, 2022
Routine - Food
Call Back - Complied
Sep 16, 2022
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding drawers- lobster 58F, shrimp 54F, mahi-mahi 56F, pulled beef 55F (12:00 pm- 4:10 pm). Repeat Violation Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding drawers- lobster 58F, shrimp 54F, mahi-mahi 56F, pulled beef 55F (12:00 pm- 4:10 pm). See stop sale. Repeat Violation Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by a chair.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near front counter used to store bottled drinks.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 4 CO2 tanks not secured in shared storage area.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on multiple food contact tables.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright reach in cooler next to consumer food. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on a food contact surface.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in upright reach in cooler.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler has blood from meat on bottom shelf.
21-10-4
Basic - Soiled dry wiping cloth in use at cook line shelf under flat top.
08B-12-5
Basic - Stored food not covered.salsa stored in upright reach in cooler not covered. Manager covered salsa with a lid. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in prep kitchen, ware wash station and on cook line.