May 12, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Encrusted food on small oven and flattop grill. Corrective action: Food contact surfaces are to be clean to sight and touch.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Containers in reach in cooler containing chicken salad and egg salad are not date-marked. Corrective action: Food to be held greater than 24 hours is to be date marked with the date made and the date to be discarded, not to exceed 7 days.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Bottom of reach in cooler has food along the bottom.