Pearson, Atkinson County

La Potosina (Mobile 1)

106 RAILROAD AVE PEARSON, GA 31642

Food

Latest score

Feb 10, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 805 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

From base: No paper towels were located at hand washing station. Corrective action: Employee placed paper towels at handwashing sink. COS

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

From base: Beef patties in reach in cooler were not covered. Corrective action: Employee covered the beef patties. COS

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

From base: Beef, tortilla soup, and cheese are not date-marked in reach in cooler. Corrective action: Food discarded. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Shelving underneath prep table has food particles along it.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Floor coving is becoming detached.

Apr 22, 2025

Routine

Score: 834 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

From base: No Papertowels at hand wash sink. Also, observed plates stored on top of sink. Corrective action: Handwash sinks must have soap and a hand drying provision.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

From base: Microwave ceiling has food splatter along it. Corrective action: Food contact surfaces must be clean to sight and touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base: Shrimp, meat for sandwiches, and beef stew are not date-marked. Corrective action: Place date on food that is prepared and stored in house; not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

From base: Observed flies in kitchen area at the time of inspection. Corrective action: Licensed pest control operator called.

Nov 19, 2024

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

From Base: No paper towels at handwash sink. Corrective action: Place paper towels at handwash sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Inspections and permit not posted within public view.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Utensils stored handle down in storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Bottom of freezer has food particles along it.

Feb 6, 2024

Routine

Score: 805 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

From base: No paper towels at the hand wash sink. Corrective action: Place paper towels at hand wash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

From base: Hamburger patties and taco meat are not covered in reach in cooler. Corrective action: Cover all food stored in reach in cooler to help prevent cross contamination.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: Yes

Hamburger and taco meat are not date-marked in reach in cooler. Corrective action: Place date on food that is to be held for a period greater than 24 hours and not to exceed 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

From base: Strawberries and sour cream are stored on the floor in prep area. Corrective action: Food discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food particles stored on the floor throughout the kitchen.

Feb 6, 2024

Routine

Score: 805 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

From base: No paper towels at the hand wash sink. Corrective action: Placed paper towels at hand wash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

From base: Hamburger patties and taco meat is not covered in reach in cooler. Corrective action: Cover all food stored in reach in cooler to help prevent cross contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Hamburger and taco meat are not date marked in reach in cooler. Corrective action: Place dates on all foods to be held greater than 24 hours and not to exceed 7 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

From base: Strawberries and sour cream stored on the floor in the prep area. Corrective action: Food discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food particles spread throughout the kitchen on the floor.

Aug 8, 2023

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

From base of operations: No Paper towels at hand wash sink. Dishes were also stored inside hand wash sink. Corrective action: Place hand drying provisions at hand wash sink and keep sink free of clutter to keep it accessible.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

From base: Microwave ceiling has food splatter along it. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base: No date-marking in reach in cooler. Corrective action: Place date on food to held for a period greater than 24 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

From base: Sugar and spices are not labeled on shelf.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: Bottom of freezer has food spilled along the bottom.

Jun 13, 2023

Routine

Score: 883 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

From the base: Paper towels were not present at the hand wash sink. Corrective action: Place single use paper towels at hand wash sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

From base of operations: Beef and chicken are not covered in refrigerator. Corrective action: Cover all food in refrigerator to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

From base of operations: Beef and chicken are not date-marked in refrigerator. Corrective action: Place date food was prepared and date it is to be thrown out.