275 CARTER AVE PEARSON, GA 31642
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM on staff at the time of inspection. Corrective action: PIC was given information about upcoming classes.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Shelving in base has dust and debris along it.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM on staff at the time of inspection. Corrective action: Employee given information on upcoming class.
Routine
Routine
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
No CFSM employed at facility at the time of inspection. Corrective action: Information was given to PIC on how to become certified.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No Paper towels located at the hand wash sink. Corrective action: Place paper towels at the hand wash sink.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Chicken, beef, and beans not covered in reach in cooler. Corrective action: Cover all food placed in reach in cooler to help prevent cross contamination.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Beans, chicken and beef are not date-marked in reach in cooler. Corrective action: Place date on food that is to be held for a period greater than 24 hours.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Sides of counter has food splatter along it.
Routine
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
No CFSM employed at facility. Corrective action: Information was given to operator for Spanish speaking classes as she indicated as a preference.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Shelves along the wall have dust and food accumulation.
Wall next to exit has hole in it.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM currently employed at the facility.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Floor in base has food along it.