Pearson, Atkinson County

La Gracia Mobile

275 CARTER AVE PEARSON, GA 31642

Food

Latest score

Mar 3, 2026

City

Pearson

County

Atkinson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 846 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff at the time of inspection. Corrective action: PIC was given information on upcoming classes in our area.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Windex cleaner stored next to the stove on prep area. Corrective action: Chemicals are to be stored in an area away from prep contact surfaces. COS

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Sugar containers on shelf are not labeled.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips available for testing the sanitizer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Container holding spices has food along the bottom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Electrical outlet next to dish storage does not have a cover on it.

Oct 3, 2025

Routine

Score: 834 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff at the time of inspection. Corrective action: Employee given information on upcoming classes in the area.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Beans, vegetable soup, and lettuce not date-marked in reach in cooler. Corrective action: Place date food was prepared and date that food is to be discarded on container.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Sugar containers on shelf are not labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Improper cooling methods used. Observed cooked chicken placed into a container and set on a side table to cool. Corrective action: Employee took chicken, lightly covered it and placed into reach in cooler.

May 13, 2025

Routine

Score: 825 violations

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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: Yes

No CFSM employed at facility at this time. Corrective action: Information was given to operator concerning upcoming food safety classes.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

No designated hand wash sink in facility. Corrective action: Employee was advised to remove items from previously designated hand wash sink and place paper towels and soap at the sink for use.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Beef, chopped onions and tomatoes are not date-marked in refrigerator. Corrective action: All food prepped and stored in house should have date prepared and date to be discarded-not to exceed 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Flies observed in establishment at time of inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Grill outside is under shelter but needs to be on paved surface.

Nov 7, 2023

Routine

Score: 835 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM employed at this time. Corrective action: Information was given to operator concerning upcoming food safety classes.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Microwave ceiling and sides have food splatter along them. Corrective action: wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Sugar containers on the shelf, along with the spice containers are not labeled.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

From base: shelving on sides of facility has grease and dust build-up. Also, cabinets in mobile unit have food splatter along them.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

From base: Wall near the exit door has a hole in it.

May 30, 2023

Routine

Score: 825 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM employed at the time of the inspection. Corrective action: Employer given all the information needed to take the class.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Microwave ceiling and sides has food splatter along them. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Beef, chicken, and cheese not date marked in refrigerator. Corrective action: Date mark all food that will be held for a period greater than 24 hours.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in the establishment during inspection and an open window without a screen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Vent in ceiling has grease accumulation on it.