Commerce Country Cafe & Gift LLC (Temporary Location)

511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Note: Observed sanitizer bucket to have a concentration 100ppm< Chlorine. PIC remade bucket to a concentration of 50-100ppm Chlorine. And was educated on checking the buckets with chlorine test strips each time prior to putting them out.

n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Note: Observed the sanitizer in the 3 compartment sink to have a concentration of 100ppm QAC. PIC discarded the sanitizer and re made it to 200 ppm QAC Corrected On-Site. New Violation.

Note: Observed mold accumulation on baffle of ice machine. PIC immediately removed baffle and wash rinse and sanitized it. Corrected On-Site. New Violation.

(c) - Food Labels (Pf, C) (c) Food Labels.

1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

2. Label information shall include:

(i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Note: Observed many RTE food being held after preparation in the Walk-in cooler not bearing a label. PIC labeled food appropriately. Corrected On-Site. New Violation.