Paddy's at Chateau Elan

Sliced tomatoes in prep cooler 1 top cold holding at temperature above 41F. All TCS (time/temperature control for safety) food items must be cold held at 41F or below. Person in charge discarded sliced tomatoes cold holding above 41F.

Container of sliced tomatoes date marked with prep date 1/4 and container of sliced tomatoes date marked with prep date 1/5 held past 7 days. CA - Ready to eat time/temperature control for safety food must be discarded after 7 days. Person in charge discarded both containers of sliced tomatoes held past 7 days.

Employee drinking out of a plastic water bottle with no straw in kitchen. Employee drinks in kitchen must be in a disposable cup with a lid and a straw. Employee discarded plastic water bottle.

Working containers in kitchen by grill and by fryers not labeled.

Employee drinks by grill area in a water bottle with no straw. CA - Person in charge discarded employee drinks.

Bulk containers with seasoning and no label with common name.

Gap at back door leading outside.

Observed cooked ready to eat bacon bits stored next to raw bacon in walk in cooler. CA - Raw bacon was moved to shelf below cooked ready to eat bacon bits by person in charge. Corrected on site.

Observed dishwashing maching at bar with chlorine concentration too low. CA - Person in charge called Ecolab to adjust the chlorine concentration to the appropriate level.