The Inn at Chateau Elan

Multiple TCS food items in Prepline cooler 1 Drawer, Prep cooler 2 Drawer, and dairy walk in cooler being cold held at temperatures above 41F. CA - TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.

Working containers of seasoning and powdered sugar by steam table with no label. Person in charge put label on containers.

Food handling employee wearing a bracelet on wrist. Employee removed bracelet and stored it in office.

Multiple TCS (time/temperature control for safety) food cold held above 41F in prepline 2 top & drawers, prepline cooler 3 top, le garde manger walk in cooler, reach in cooler 2, and le petite cafe reach in coolers 1 &2. CA(corrective action)- All TCS food items being cold held above 41F were discarded. All TCS food items must be cold held at temperatures 41F or below. COS(Corrected on site). Repeat

Prepline 2 cooler not functioning properly. CA- Person in charge called engineer to get cooler repaired. Do not use cooler until repaired. If you decide to replace send spec sheet to be approved by Barrow County EH. Repeat.

The floor in the kitchen is in various states of disrepair, especially in the dish wash area. The manager stated that the floors will be replaced. The flooring type and scope of the project must be submitted and approved prior to construction. (Repeat).

Several time/temp control for safety food items were held at temperatures above 41F in the prep cooler at the grill and at the cafe. The food items were discarded. All time/temp control for safety food items must be held at temperatures at or below 41F. Repeat. Corrected on site.

Multiple employees were wearing watches. Employees may only wear a plain band/ring when working with food.

Vegetables were being cut or processed before being washed. All fruits and vegetables must be washed in a designated vegetable prep sink before cutting.

The prep cooler in the kitchen is not fully operational. The prep cooler in the must be evaluated and serviced or repaired before using. Send the repair receipt to the Barrow County Environmental Health office once repaired. Repeat.

The floor in the kitchen is in various states of disrepair. The manager stated that the floors will be replaced. The flooring type and scope of the project must be submitted prior to construction.