Russell, Barrow County

ORIENTAL KITCHEN

444 NW ATLANTA HWY STE 100 WINDER, GA 30680

Food

Latest score

Dec 18, 2025

City

Russell

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 943 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items uncovered in bottom of make table. CA: All foods must be covered unless in active cooling.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Gaskets on both make tables fraying; Build-up of ice on fans, door, and shelves of walk-in freezer. REPEAT

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting boards heavily marked and stained throughout establishment. REPEAT

May 14, 2025

Routine

Score: 973 violations

View source record

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Gaskets on both make tables fraying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting boards throughout establishment heavily marked and stained.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor of walk-in freezer has build-up of food debris around and under shelves.

Jun 10, 2024

Routine

Score: 944 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Rubbing alcohol and soap were stored with and above single service items. Chemicals must be stored away from utensils, equipment and food. The chemicals were moved to a shelf designated for chemical storage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The prep cooler was not fully operational. Do not use the prep cooler until the unit is repaired or replaced. Email the specification sheet if a new model prep cooler is proposed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice accumulation was observed in the walk in freezer. The unit must be evaluated and repaired.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Personal items (phones, tablets, etc) were stored on the same shelf as food items. Designate an area for personal items away from food and utensils.

Nov 13, 2023

Routine

Score: 974 violations

View source record

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed staff store chef knife between wok line and gas line. Need to store clean and dry, in hot (135+F) water or in product being served. Knife removed for cleaning.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves under dish line with accumulations of rust/corrosion. Clean and resurface to provide easily cleanable surfaces by 11/23/23.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oil and /or debris under wok line, fryers and ice machine. Clean floors at a frequency to prevent accumulations.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed several kitchen light shields not fully installed/secured. Adjust, repair and clean light covers by 11/23/23.