Subway

Freshly cut turkey, in the cooling state, was stored in the walk in cooler with a lid. The turkey was partially covered to continue the cooling process. Proper cooling methods must be used to properly cool food to 41F or below.

The walk in freezer was not operational. The person in charge stated that the part had been ordered and the freezer will be repaired as soon as possible.

Several coved molding tiles were missing. The coved molding tiles must be replaced when broken or missing.

The FRP in the establishment is separating from the wall and is not smooth and easily cleanable. The damaged FRP must be repaired and the holes plugged.

Multiple TCS (Time/Temperature Control for Safety) food items in prep line 1 and prep line 2 being cold held above 41F. Corrective action (CA) - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held at temperatures above 41F.

Food handling employee wearing ring with stones.

Prep Line Cooler 1 and Prep Line Cooler 2 not functioning properly and not cold holding at 41F or below. CA - All equipment must be maintained in good repair. Establishment must use time for prep line and must discard items after 4 hours until prep line is repaired and cold holding at 41F or below. Establishment must keep a time log until prep lines are repaired. Establishment must have prep line repaired by Monday morning, 3/3 at 9:00am in order to open establishment. Person in charge has contacted repair person to service the prep line today.

The first aid kit was open and stored on a box of single service cups. The first aid kit was moved to a location away from food, utensils, and equipment. Corrected on site.

Several containers of turkey, in the cooling state, were stacked in the walk in cooler with lids. The containers were unstacked and loosely covered. Approved cooling methods must be used to cool all food products rapidly to 41F or below. Corrected on site.

Single service articles were stored under the hand sink drain lines. All single service articles must be stored in a clean, dry space.

Observed tomatoes in the walk in cooler and sliced cheese on the prep line cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS items being cold held above 41F. Corrected on site.

Establishment does not have a certified food safety manager on staff. CA - Establishment must have a certified food safety manager. Establishment can hire a certified food safety manager or get current employee certified as a food safety manager. Repeat.