1919 ATLANTA HWY STE 102 STATHAM, GA 30666
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Multiple food items uncovered in bottom of make table. Bulk sugar not covered. Corrective action (CA): All food items when not actively cooling must be covered.
Routine
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Walk-in cooler thermometer not accurate (showing -40F).
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Rice warmers have bowls without handles as scoops.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting board on make table is stained.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Vent hood has build-up of grease.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
The certified food safety manager's certificate expired in July 2024. Food establishments must have a certified food safety manager on staff.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Multiple containers of cooked chicken were stored in the walk in cooler without proper date marking. All time/temp control food items held more than 24 hours must have proper date mark with a discard date of 7 days max.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Several prepped and ready to eat foods stored uncovered in walk in cooler. CA - Person in charge covered food items that were stored uncovered. Corrected on site.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Several ready to eat food items such as shrimp (cooked) and cooked chicken were stored in walk in cooler without a discard date of 7 days max. CA - Discard date of 7 days max for cold ready to eat items should be marked for items held longer than 24 hours. Person in charge made labels for ready to eat items and marked discard date. Corrected on site.