Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Statham, Barrow County

Fajita Mex Grill

1916 RAILROAD ST STATHAM, GA 30666

Food
Latest score
88
May 16, 2025
City
Statham
County
Barrow
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 16, 2025

Routine

Score: 887 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulations of debris on drip tray/interior of ice machine. Clean and sanitize at a frequency to prevent accumulations by 5/26/25.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled working chemical spray bottles above and around 3 compartment sink. Working bottles must be labeled with common name of contents.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed inspection report partially blocked by decorations. Ensure most recent report is in clear view. COS

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: YesRepeat: No

No employee hand wash notice at kitchen hand sink and men's room hand sink. Post notice provided by 5/26/25. Also post choking poster in public view.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed red plastic cups in stack with clear cups not fully air dried. Different size cup removed. Observed salsa bowls stored upright and uncovered. Staff corrected.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed some coolers with peeling shipping plastic still on them. Remove plastic and clean exteriors by 5/26/25

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of debris under equipment and splash on ceiling over cook/prep/dish areas. C Lean at a frequency to prevent accumulations by 5/26/25.

Aug 20, 2024

Routine

Score: 813 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Raw shrimp stored next to raw chicken, sliced tomatoes stored next to raw pork, and spinach stored with raw meats in reach in cooler 1. Raw meats stored over prepped vegetables, such as prepped bell pepper and onions in reach in cooler 1. Milk stored next to raw shelled eggs in prep line bottom cooler. CA - Person in charge rearranged reach in cooler 1 so that all prepped and ready to eat items are at the top and all raw meats are below and arranged based on cooking temperatures. Milk in prep line bottom cooler was moved to top shelf with the rest of the ready to eat items away from raw shelled eggs.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No soap supplied at hand washing sink in kitchen. CA - Person in charge restocked soap at kitchen hand washing sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

3-compartment sink sanitizer too low and at 0ppm. CA - Person in charge has agreed to call sanitizer provider to check sanitizer dispenser and adjust concentration to appropriate strength.

Nov 20, 2023

Routine

Score: 802 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed unwashed produce stored over washed produce and stored next to ready to eat items. Also observed beef stored next to chicken and shrimp. Person in charge rearranged coolers to correct storage based on cooking temperatures. CA = Unwashed produce was also moved to shelf below washed produce and ready to eat items were placed with prepped items. Corrected on site. Repeat.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed diced tomato, raw chicken and raw shrimp being cold held above 41F. CA - All TCS foods must be cold held at 41F or below. Person in charge discarded items. Corrected on site.