105 E MAY ST WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food handling employee wearing ring (not wedding band) and bracelet on wrist. Food handling employee removed ring and bracelet.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black mold-like substance inside ice machine next to reach in cooler 1. Corrective Action - Clean ice machine more frequently to prevent build up of black mold-like substance. Person in charge has agreed to clean ice machine within 24 hours.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Single service containers not inverted or covered in front service area across from steam well. Person in charge moved single service containers to shelf with cover in front service area.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice build up in walk in freezer around pipe behind freezer condenser.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed plastic container sitting in hand washing sink next to reach in cooler 1. Corrective Action - Hand washing sinks should only be used for hand washing and should not be used for storing containers or dumping. Person in charge removed plastic container from hand washing sink. Corrected on site.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black mold-like substance inside ice machine next to reach in cooler 1. Corrective Action - Clean ice machine more frequently to prevent build up of black mold-like substance.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Bulk food container with sugar inside not labeled with common name. CA - Person in charge put label on bulk food container. Corrected on site.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Unwashed apples and kiwi stored over prepped cabbage in walk in cooler. Raw eggs storaged over ready to eat slaw in kitchen reach in cooler. CA - PIC moved prepped items to a shelf above unwashed items in walk in cooler. PIC moved raw eggs to the shelf below ready to eat items. COS
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed Tamales being cooled in a covered pot on the stove. CA - PIC put tamales to cool on ice to rapidly cool to 41' or below. COS Repeat