Winder, Barrow County

Oak Pointe Memory Care of Winder

208 MEMORY LN WINDER, GA 30680

Food

Latest score

Feb 26, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 26, 2026

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee drink sitting on prep table in a metal reusable thermos with lid and no straw. CA - All employee drinks stored in kitchen must be in a disposable cup with a lid and straw.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Food handling employee not wearing hair restraint. Food handling employee put hair restraint on.

Aug 14, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed holder of utensils (clean) stored with food ends up and exposed. Store clean utensils with handles up and food ends covered/protected. COS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of food particles and debris under white shelves in store room. Clean floors at a frequency to prevent accumulations. Raise lower shelves to at least 6" off floor to aid in cleaning.

Dec 16, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Black and pink mold like substance on inside walls of ice machine. CA - Clean ice machine more frequently to prevent build up of black and pink mold like substance.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing watch on wrist and handling food in kitchen. CA - Employees should not wear anything on hands or wrists except a plain wedding band.

Apr 29, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed cooked ready to eat bbq pork and tomato sauce stored next to raw bacon and raw pork tenderloin. CA - Person in charge moved ready to eat bbq and tomato sauce to shelf above raw meat. Person in charge has agreed to train food handling employees about correct storage on 4/30/24 at 1:00pm. Corrected on site. Repeat.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Establishment does not have a high temp, waterproof min/max dishwasher thermometer. Person in charge was instructed to purchase heat strips or a min/max high temp waterproof dishwasher thermometer. Repeat.

Sep 7, 2023

Routine

Score: 853 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Shell eggs were stored on the same shelf as sliced cheese. The shell eggs were moved to the shelf below the ready to eat food products. Instructed the person in charge to store the food according to the internal cook temperature. Follow the food hierarchy chart given to the facility.

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3 - hygienic practices

3 ptsCorrected: NoRepeat: No

Employee, working with food, ws not wearing a hair restraint. Instructed the person in charge to have employees wear a hair net or ball cap when working with food.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

The establishment does not have a High Temp. waterproof min/max dishwasher thermometer. Instructed the person in charge to purchase heat strips or a min/max High Temp, waterproof dishwasher thermometer.