Subway

The establishment does not have a certified food safety manager on staff. The establishment must have a designated certified food safety manager on staff.

The front hand sink is leaking/dripping. The front hand sink faucet must be repaired.

The walk in freezer has a fluid leak causing ice accumulation on the freezer shelving and floor. The fluid leak in the freezer must be repaired to prevent the ice accumulation.

Multiple time/temp control for safety foods were held on the meat prep line at temperatures above 41F. The food items were placed on the prep line less than 2 hours. The time/temp control for safety food on the meat prep line will be discarded in 2 hours. Time as a public health control will be used until the unit is repaired or replaced.

The cold water at the 3 compartment sink is not operational. The cold water must be restored. cold water is needed for the sanitizer solution.

The meat prep line is not fully functional. The manager called for a repair technician. The prep cooler must be repaired as soon as possible. the repair technician arrived during the inspection.

The establishment does not have a certified food safety manager on staff. The establishment must have a designated certified food safety manager on staff.

The ice chute at the drink machine is unclean with a mold like substance. All equipment must be cleaned more often to prevent the accumulation of the mold like substance.

The slicer is unclean with food debris. The slicer must be broken down and cleaned every 4 hours or more often when needed.

The cold water at the 3 compartment sink is not operational. The cold water must be restored. cold water is needed for the sanitizer solution.

A leak was observed in the kitchen under the 3 compartment sink and the prep sink. The water leak must be repaired as soon as the location is identified.

The freezer has a leak causing ice build up. The freezer must be reapaired as soon as possible and the ice removed.

The establishment does not have a certified food safety manager on staff. The establishment must have a designated certified food safety manager on staff.

The ice chute at the drink machine is unclean with a mold like substance. All equipment must be cleaned more often to prevent the accumulation of the mold like substance. Repeat.

The slicer is unclean with food debris. The slicer must be broken down and cleaned every 4 hours or more often when needed.

The ice chute at the drink machine is unclean with a mold-like substance. Instructed the person in charge to clean the ice chute more often to prevent the accumulation of the mold-like substance.

Several containers of freshly cut tomatoes, in the cooling state, were stored covered in the merchandiser. Instructed the person in charge to cool products like sliced tomatoes in the walk in cooler with a loose cover to facilitate cooling to 41'F or below. The tomatoes were placed in the walk in cooler to rapidly cool to 41'F or below.

Multiple employees were not wearing proper hair restraints. Instructed the person in charge that employees must wear ball caps, hair net or visor with a hair net.