316 N BROAD ST WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Milk and sour cream in reach in cooler (dining) cold holding at temperatures above 41F. CA - All TCS (time/temperature for safety) food must be cold held at 41F or below. Person in charge discarded TCS food cold holding at temperatures above 41F.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed to go cups in open holder on front line ice machine for self-service uncovered and unprotected. Place cups in covered dispenser, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulations of grease, oils, and debris on sides/rear of grill and cook line equipment, on wire shelves in WIC and on utility lines to cook line and dish line. Clean at a frequency to prevent accumulations by 9/1/25.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed trash dumpsters with open covers. Keep dumpsters closed and covered. Correct by 9/1/25.
Observed accumulation of debris and grease/oils on floors under cook line, dish line and shelving units. Especially corners and along base. Clean floors at a frequency to prevent accumulations by 9/1/25.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed damp mops and mop heads in mop sink. Hang mops to fully air dry. Correct by 9/1/25.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple TCS foods in RIC 1(reach in cooler 1) being cold held at temperatures above 41F. Corrective action(CA)- Person in charge discarded TCS foods being cold held above 41F. COS(corrected on site) Repeat
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
2-door RIC 1 not maintaining food at proper temperature of 41F or below. Thermometer in RIC 1 reading temperature high as well.CA- Do not store TCS(Time/temperature control for safety) food in RIC 1 until cooler is repaired.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) foods above 41F in 2-door reach-in cooler (RIC). Corrective action (CA): All TCS foods when cold held must be kept at 41F or less. Out of temperature TCS foods discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
2-door RIC not keeping foods at 41F or less. Do not store any TCS foods in cooler until unit is fixed.
Routine
Regulation: 511-6-1.03(1)(c)17 - demonstration (pf)
PIC unable to provide employee health policy that includes exclude and restrict requirements for HSP. COS by providing PIC written policy.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
PIC unable to provide clean up of vomit and diahrreal events procedure. COS by providing PIC with written policy.
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
One can of saurkraut and one can of tomatoes observed with dent in dry storage. COS by PIC separating dented cans.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection score report observed posted behind service counter.