Winder, Barrow County

Bojangles

268 N BROAD ST WINDER, GA 30680

Food
Latest score
85
Feb 19, 2026
City
Winder
County
Barrow
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 854 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels provided at kitchen hand washing sink near chicken prep cooler. Corrective Action - All hand washing sinks must be supplied with paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizing bucket concentration of Quaternary ammonium too low at 0 ppm. Corrective Action - Sanitizer concentration must be at the appropriate range (200ppm - 400ppm). Person in charge refilled sanitizing buckets with sanitizer at the appropriate concentration (300ppm).

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: Yes

Bulk container of white powder near ice machine with no label. Person in charge put label on bulk container.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food handling employee wearing bracelets on wrist.

Jun 30, 2025

Routine

Score: 825 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Raw chicken in prep table 2 being cold held at temperatures above 41F. CA - All TCS food must be cold held at 41F or below. Person in charge discarded raw chicken being cold held above 41F.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Working container of seasoning near hot hold station not labeled. Working container of cinnamon on storage rack across from prep table 2 not labeled. Person in charge put labels on both containers.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food handling employee wearing watch on wrist.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Hand washing signs not posted at hand washing sinks in kitchen.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: Yes

Dumpster door open. Person in charge closed dumpster door.

Oct 8, 2024

Routine

Score: 807 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unwashed tomatoes were stored over ranch sauce cups and on the same shelf as slaw mix. The unwashed tomatoes were moved to the shelf below the ready to eat food items. All ready to eat food items must be stored above the unwashed produce.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

A bottle of floor cleaner and a bottle of hydrogen peroxide were stored on the same shelf as dehydrated mashed potatoes and sauces. The floor cleaner and the hydrogen peroxide were moved to the chemical shelf and away from food. Chemicals must be stored in a designated location away from food items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees working with food were wearing bracelets. Employees may on wear a plain band/ring when working with food.

16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: No

A leak was observed at the mop sink and the mop sink and the 3 compartment sink. All plumbing must be in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

The most current inspection report was not posted. The most current inspection report must be posted 15 feet from the front door, 5 to 7 feet from the floor and within 1 foot approach. The report must also be posted in the drive thru.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The grill prep cooler is not operational. All equipment must be kept in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The shelving in the kitchen is unclean with dust and food debris. The shelving must be cleaned more often to prevent the accumulation of dust and food debris.

Apr 11, 2024

Routine

Score: 824 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Raw bacon and raw ham cold held at temperatures above 41F. Corrective action - All time/temperature control for safety food must be cold held at 41F or below. Person in charge discarded raw ham and raw bacon being cold held above 41F. Corrected on site.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels provided at kitchen hand washing sink by chicken wash station. CA - Employee restocked paper towels at hand washing sink. Corrected on site.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food food handling employees not wearing hair restraints. CA - Employees put hair restraints on. Corrected on site.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: Yes

Dumpster doors open. CA - Person in charge closed dumpster doors. Corrected on site. Repeat.

Sep 28, 2023

Routine

Score: 925 violations

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed mac and cheese packs thawing in sink without running cool water. CA: - Thaw in cooler, under running cool water, in microwave just prior to cooking or as extended cook time. Frozen packs placed in pan under cool running water.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups at front line exposed. To go items to be handled to protect mouth/lip contact surfaces. Keep in dispensers or protective plastic sleeves with only bottom of top cup exposed. Corrected on site.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulations of dust, flour, grease, oil and debris on storage shelving and exteriors of equipment. Clean equipment and shelving at a frequency to prevent accumulations. Staff assigned.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpsters open and one having damaged or missing lids. Keep dumpsters closed and corral clean. Repair or replace dumpster with damaged lid. Complete by 10/8/23.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed splash, spills and accumulations of grease, oil, flour, dust and debris on walls, floors and ceilings throughout facility. Also ice on floor of walk in freezer. Clean facility at a frequency to prevent accumulations. Complete by 10/8/23.