21 S DIXIE AVE CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed interior dispensing portion of bulk ice machine in kitchen with pink buildup. CA: All food contact surfaces shall remain clean to sight and touch.
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed clean pans stacked wet in the clean dish area. CA: Equipment and/or utensils shall be air dried after cleaning and sanitizing them and before use for food. COS: PIC will rearrange pans so they can properly air dry.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed interior of microwave, exterior of fryer, freezer, and cooler unit gaskets not clean to sight or touch. CA: Discussed with PIC, units will be cleaned and increased in frequency of cleaning to ensure build up does not occur.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed interior of ice machine by the drive-thru window not cleaned at a frequency required to maintain food contact surfaces clean to sight and touch. CA: PIC immediately began to clean ice machine.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed numerous potentially hazardous TCS food items in the prep top cooler and the pasta cooler that were improperly cold holding above 41 degrees Fahrenheit (see temp log). CA: PIC chose to discard all foods. Discussed the following: relocating the pasta cooler if possible, servicing/repairing the air conditioning, ensuring all TCS foods are at 41F or below before they are placed on these units, monitoring temps on the prep unit and having the unit serviced/repaired if needed.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed multiple scoops stored within container of food between usage; handle was directly in the food within the container. CA: PIC removed/corrected scoops. Handles must be up and out of the food product if stored within containers.